8 Courses Tasting Menu

​

Deep-Fried Calamari

 

French Onion Soup

 

Chicken & Mushroom Vol Au Vent

 

Salmon Amuse-bouche with Avocado

 

Le Trou Normand Moderne

An apple brandy (Calvados) poured over a deliciously smooth pear flavoured sorbet

 

Lamb Chops with Cognac Dijon Cream Sauce

Or

Ratatouille

​

*All main courses are served with a selection of sides: fresh seasonal veg, potato gratin or French fries

 

Crème Brûlée

 

Freshly Brewed Tea or Coffee

​

​