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Starters

Celeriac & Blue Cheese Soup

Duo of Smoked & Poached Salmon 

Chicken & Wild Mushroom Terrine ​

Mains

Braised Belly of Pork
Served with Parsnip Crisps and Honey Jus 

Sundried Tomato Tagiatella
Served with Mozzarella, Basil and Creamy Sauce

Paupiette of Cod Fillet
Filled with a Seafood Mousse

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Desserts

Passion Fruit Cheesecake

Raspberry & White Chocolate Mousse 

Profiteroles with Chocolate Sauce

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Freshly Brewed Tea & Coffee